We believe in using only the highest quality ingredients for our burritos. That’s why we source our free-range pork and chicken locally, and use only grain-fed cattle for our beef. Our commitment to using premium ingredients is evident in every bite of our delicious burritos.

Our meats are smoked low and slow overnight for up to 16 hours over a blend of oak and mesquite wood, don’t worry our vegan and veggie options also spend plenty of time in the smoker soaking up the taste! This slow-cooking method ensures that each bite is packed with rich and savoury flavours that will leave your taste buds wanting more.

We are dedicated to serving the freshest and most flavorful burritos around. Everything is cooked fresh daily, with our meats slow-cooked to perfection overnight and we never reheat our food.

Where possible, everything is made in-house using only the finest and freshest ingredients, ensuring that every bite is bursting with flavour and quality.

At Poco Loco, we take our sauces seriously. All of our sauces are made in-house using our own unique recipes. From our sweet blackberry chipotle sauce to our cool chimichurri ranch sauce, each sauce is expertly crafted to perfectly complement our slow-cooked meat and vegetarian options to elevate your burrito experience.